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5 Common Yacht Provisioning Mistakes to Avoid
Provisioning a yacht might seem straightforward, but it’s easy to fall into traps—especially under time pressure. Avoid these common provisioning mistakes and sail stress-free.
- Overpacking Perishables
- Solution: Prioritize long-lasting produce and freeze what you can.
- Ignoring Dietary Restrictions
- Solution: Ask all guests beforehand and double-check labels.
- Poor Inventory Management
- Solution: Use a list or app to track quantities and avoid duplicates.
- Underestimating Water Needs
- Solution: Provision 3–4 liters per person per day for drinking and cooking.
- Forgetting Non-Food Essentials
- Things like foil, dish soap, and trash bags often get overlooked.
Bonus Tip: Don’t forget to check expiration dates and packaging integrity—especially for canned or vacuum-packed goods.
Avoiding these pitfalls leads to better experiences for everyone onboard.
